This one is a work in progress...
As soon as I finalize my recipe for making this while camping, I'll post it here in the recipe section.
It's a tricky one because the dough for the pastry, rolled out to 1/4" thickness has 83 layers
of dough with 81 layers of butter in between each layer of dough...
Trust me, the wait for the recipe will be worth it.
Start off buy rolling out the dough into a large circle and make sunburst cuts...
Add the Vanilla Cream Cheese mixture...
Top off with the Blueberry mixture...
Lace up the sunburst strips...
Brush with egg whites...
Place the pastry in your favorite camp oven... Parchment paper makes this step easy.
Bake it until the dough is golden brown...
Let it cool and drizzle it with the Almond Glazed Icing...
Slice it and Enjoy!!!
DUTCH OVENS